Foods That Last A Long Time Without Refrigeration ( Top 186 )

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A multitude of non-perishable foods exists that do not rely on refrigeration, many of which demand no cooking and possess extended shelf lives spanning years, if not decades.

These food items prove invaluable for assembling an emergency stockpile and are equally suitable for activities such as van life and camping.

Rather than detailing each specific food item individually, I’ve categorized them for your convenience, and within each category, I’ve provided a list of non-perishable foods that fit the description.

As you accumulate non-perishable foods for your stockpile, ensure a harmonious blend of carbohydrates, proteins, fruits/vegetables, and wholesome fats. Striving for this balance prevents a scenario where your diet consists solely of dry pasta or canned peas. Embracing variety guarantees more nourishing and appealing meal options.

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Grains

Including grains like wheat berries, rice, flour, pasta, and oats in your long-term food storage strategy is pivotal, particularly given their capacity to withstand storage without the need for refrigeration or freezing. The grains listed below offer an extensive array of possibilities:

Wheat berries surpass flour in terms of longevity, yielding flour that has enhanced freshness and flavor when ground. It’s advisable to procure a suitable grain mill or flour grinder to produce your flour as required, ensuring a steady supply of fresh flour. To determine if storing wheat aligns with your objectives, assess whether the cost savings associated with grinding your own flour make it a viable option for you.

Here is a list of various grains and related products suitable for long-term storage, including a range of wheat varieties, flours, rice types, and pasta options:

Wheat Varieties:

  1. Hard Red Winter Wheat
  2. Hard Red Spring Wheat
  3. Soft Red Winter Wheat
  4. Durum Wheat
  5. Hard White Wheat
  6. Soft White Wheat

Flour Types:

  1. All-Purpose Flour (hard and soft red wheat)
  2. Whole Wheat Flour (stone ground wheat berries)
  3. Bread Flour (hard red spring wheat)
  4. Cake Flour (soft white wheat endosperm)
  5. Pastry Flour (hard white wheat endosperm)

Rice Varieties:

  1. White Rice
  2. Jasmine Rice
  3. Basmati Rice
  4. Wild Rice
  5. Red Cargo Rice
  6. Parboiled Rice
  7. Black Rice
  8. Rosematta Rice
  9. Brown Rice
  10. Arborio Rice
  11. Camargue Rice
  12. Sticky Rice
  13. Sushi Rice
  14. Valencia Rice

Pasta Selections:

  1. Spaghetti Pasta
  2. Fettuccine Pasta
  3. Penne Pasta
  4. Macaroni Pasta

Oats and Cereal:

  1. Rolled Oats
  2. Quick Oats
  3. Steel Cut Oats
  4. Oatmeal
  5. Cereal

This diverse range of grains, flours, rice, pasta, oats, and cereal options forms a comprehensive selection to consider for your long-term food storage needs.

Canned and Dried Meats

Protein constitutes a vital component of any diet, underscoring the importance of including a diverse range of long-lasting meats that do not necessitate refrigeration or freezing in your food reserves. Using preservation techniques like dehydrating, freeze drying, and canning presents effective avenues for securing shelf-stable meats, thereby enhancing your long-term food storage strategy.

Below is a compilation of various meat options that can be safely stored for extended periods without the need for refrigeration. Additionally, you can explore comprehensive insights into the freeze drying, dehydrating, and pressure canning of meats and other food items for more detailed information. If you want to know which food are high in protein and that have a long shelf life then check out my recent article High Protein Foods With Long Shelf Life ( Top 21 ).

  1. Canned Tuna
  2. Canned Sausage
  3. Dehydrated Deli Meats
  4. Freeze Dried Sausage Crumbles
  5. Canned Chicken Breast
  6. Canned Spam
  7. Freeze Dried Beef Dices
  8. Canned Beef Soups or Stews
  9. Freeze Dried Ground Beef
  10. Dehydrated Chicken
  11. Canned Roast Beef
  12. Canned Smoked Ham
  13. Canned Vienna Sausages
  14. Dehydrated Fish
  15. Canned Salmon
  16. Canned Corned Beef Hash
  17. Canned Spaghetti with Meatballs
  18. Jerky

Legumes and Beans

Beans and legumes, whether in canned or dried form, are well-suited for extended storage without the need for refrigeration. Dry beans exhibit impressive longevity, with many types lasting up to 25 years when appropriately stored in Mylar bags or #10 cans equipped with oxygen absorbers. Canned beans also offer a decent shelf life, lasting several years. If you want to know which survival foods have the longest shelf life then check out my recent article Survival Foods With Long Shelf Life ( Top 36 ).

The following compilation is suitable for extended storage, whether in dried or canned form:

  1. Cranberry or Roman Beans
  2. Kidney Beans
  3. Lima Beans
  4. Pinto Beans
  5. Split Peas
  6. Adzuki Beans
  7. Black Beans
  8. Garbanzo Beans
  9. Lentils

Powdered Milk & Dairy Products

Milk and various dairy products play a significant role in the daily diets of many, featuring prominently in numerous meals and recipes. Traditionally, dairy items are perishable and demand refrigeration to maintain their freshness. Nevertheless, there exist noteworthy dairy alternatives that offer extended shelf life without the need for refrigeration. If you want to keep your avocados fresh for a longer time then check out my recent article Should Avocado Be Refrigerated? ( How To Store Them ).

  1. Dehydrated or Freeze Dried Yogurt
  2. Dried Whole Egg Powder
  3. Buttermilk Powder
  4. Powder Milk
  5. Dried Scrambled Egg Mix
  6. Freeze Dried Cheese
  7. Sour Cream Powder
  8. Butter Powder

Fruits and Vegetables

Dehydrated, freeze-dried, or canned fruits and vegetables are capable of enduring prolonged storage without requiring refrigeration, often spanning years. These preserved options can be enjoyed in their dried state or easily rehydrated for culinary purposes.

Berries:

  1. Blackberries
  2. Blueberries
  3. Raspberries
  4. Strawberries

Citrus Fruits:

  1. Lemons
  2. Limes
  3. Oranges
  4. Tangerine

Stone Fruits:

  1. Apricots
  2. Cherries
  3. Peaches

Tropical Fruits:

  1. Avocado
  2. Jackfruit
  3. Kiwis
  4. Mango
  5. Pineapple

Other Fruits:

  1. Apple Slices
  2. Bananas
  3. Cantaloupe
  4. Coconut
  5. Grapes
  6. Mixed Fruit
  7. Star Fruit (Carambola)
  8. Watermelon

Vegetables preserved through freeze drying, dehydration, or pressure canning

  1. Eggplant
  2. Swiss Chard
  3. Corn
  4. Carrots
  5. Beans
  6. Squash
  7. Broccoli
  8. Onions
  9. Mushrooms
  10. Yam
  11. Celery
  12. Peppers
  13. Spinach
  14. Green Beans
  15. Zucchini
  16. Peas
  17. Tomatoes
  18. Asparagus
  19. Kale
  20. Pumpkin
  21. Potatoes

Nuts and Seeds

Maintaining a well-rounded food storage is crucial, encompassing a harmonious blend of protein, carbohydrates, and fats, as these form the cornerstone of essential macronutrients. Nuts and seeds, rich in both protein and healthy fats, also offer a wealth of vitamins and minerals, enhancing the nutritional value of your provisions.

When it comes to storing nuts and seeds, there are important considerations to bear in mind, much like with any other food items. Opt for dry roasted and salted nuts, as they tend to have a longer shelf life compared to raw nuts. Here’s a list of nuts and seeds suitable for inclusion in your extended storage plan:

Nuts:

  1. Almonds
  2. Brazil nuts
  3. Cashew nuts
  4. Hazelnuts
  5. Macadamias
  6. Pecans
  7. Pine nuts
  8. Pistachios
  9. Walnuts
  10. Peanuts

Seeds:

  1. Pumpkin seeds
  2. Flax seeds
  3. Sesame seeds
  4. Poppy seeds
  5. Sunflower seeds
  6. Psyllium seeds
  7. Chia seeds

Sugars

Sugars have an extended shelf life without requiring refrigeration or freezing. Typically, long-term storage involves utilizing 5-gallon buckets equipped with gamma lids to achieve an airtight seal. Alternatively, sugars can be stored in mylar bags for an even more prolonged and potentially indefinite storage duration.

Here is a list of sugars that are recommended for your extended storage:

  1. Brown Sugar
  2. Jams
  3. Powdered Juice Mix
  4. Molasses
  5. Syrup
  6. Jello Mix
  7. Corn Syrup
  8. Powdered Sugar
  9. White Sugar
  10. Honey

Freeze Dried Meals

Freeze dried meals stand out as highly convenient foods for prolonged storage without necessitating refrigeration or freezing. These meals are versatile for camping, backpacking, grab-and-go bags, travel, and emergency preparedness, offering an easy solution to various scenarios.

Freeze dried meals offer several notable advantages, such as their simple rehydration process using just water, their ability to retain nutritional value, and their taste that closely resembles the freshness of the original meal, akin to the way leftovers taste.

Below, you’ll find a list of freeze dried meals known for their extended shelf life without requiring refrigeration:

  1. Cheese Steak
  2. Jambalaya
  3. Soup
  4. Mashed Potatoes
  5. Beef Stroganoff
  6. Roast Turkey Dinner
  7. Chicken Parmesan
  8. Enchiladas
  9. Casseroles
  10. Ham Fried Rice
  11. Chili
  12. Hash Browns
  13. Lasagna
  14. Macaroni & Cheese
  15. Meatballs
  16. Fajitas
  17. Roast Beef Dinner
  18. Pizza
  19. Chow Mein
  20. Rice
  21. Meat Loaf
  22. Pasta
  23. Scrambled Eggs
  24. Stew

Additional Non-Refrigerated Shelf Stable Food and Snacks

A variety of foods and snacks exist that has extended shelf life without requiring refrigeration or freezing. Seek out items with best if used by dates extending a couple of months or more, and those that remain edible well beyond that timeframe. Check out the list below for inspiration.

  1. Peanut Butter
  2. Coffee
  3. Tea
  4. Alcohol
  5. Dried Soup or Bullion
  6. Canned Soups
  7. Crackers
  8. Pancake Mix
  9. Cocoa Powder
  10. Granola Bars
  11. Protein Bars
  12. Trail Mix
  13. Candy
  14. Chocolate
  15. Pudding Mix
  16. Bread Crumbs and Croutons
  17. MREs or other Instant Meals
  18. Boxed Meals
  19. Ramen
  20. Multi-vitamins
  21. Protein Powder

Key Takeaways

Creating a stockpile of shelf-stable foods with extended storage lives, independent of refrigeration or freezing, is a crucial step in readiness for unforeseen emergencies or crises. Those who dedicate effort to assembling such a supply of the mentioned foods will cultivate assurance and tranquility, recognizing that they possess the means to nourish their loved ones under any circumstances.