Whether it’s a hurricane, economic downturn, or EMP blast, the awareness of potential disasters is evident.
This isn’t a manifestation of paranoia, but rather a reflection of realism.
By confronting the possibility of disasters, we enable ourselves to proactively ready for such scenarios. Among the key measures for disaster readiness, establishing a food stockpile ranks high.
Regardless of whether you’re a seasoned prepper or new to the concept, it’s essential to avoid these food stockpiling errors.
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Insufficient Stockpiling
The majority of grocery stores maintain a food supply intended to sustain people for approximately three days – under the assumption that access to the store is feasible.
Therefore, while a three-day food supply could be adequate during a minor blizzard, it would prove inadequate in the face of a significant disaster where supermarkets might remain unable to restock for several weeks or even months.
Consequently, it is imperative to possess, at the very least, a 30-day stockpile of food provisions.
To optimize storage space, opt for compact choices such as canned beans and rice bags, while steering clear of bulky items like potato chip bags. If you want to know what the shelf life of rice bran oil is then check out my recent article Shelf Life Of Rice Bran Oil ( How To Store It Correctly ).
Concentrating Your Entire Food Stockpile in a Single Location
In the scenario of a disaster like an EMP attack, you might intend to stay put for the following month until the situation stabilizes.
However, reality often diverges from our plans!
Consider what might happen if you’re not at home when the disaster strikes. What if your residence is severely affected? Or if your home falls under the control of intruders?
Maintaining an additional food supply at your workplace or within your vehicle is a prudent move for unforeseen circumstances. Even a modest quantity can have a significant impact. If you want to know how to store lard long term then check out my recent article Store Lard Long Term ( Fast & Easy ).
Neglecting to Rotate Food Stockpiles
While canned and dry foods might appear to have an indefinite shelf life, it’s essential not to leave them untouched on shelves indefinitely. Consistently utilize items from your stockpile and simultaneously replenish them.
Incorrect Storage
Your food stockpile should be stored in a cool and dry environment. Mold can swiftly deteriorate items like rice, pasta, and cereals. Additionally, ensure that your food supplies are securely sealed to prevent the ingress of bacteria and pests. If you want to know the many uses of beef tallow then check out my recent article ( Top 11 ) Uses Of Beef Tallow.
Storing Potable Water in Reused Bottles
Accumulating an Abundant Water Supply for a 30-Day Emergency Reserve
Bear in mind that a substantial water reservoir is imperative for a 30-day emergency reserve.
Factoring in an individual’s daily requirement of approximately 8 cups (equivalent to 1/2 gallon) of water for drinking, you’ll need 15 gallons of water per person. Yet, this solely covers drinking water.
Furthermore, accounting for culinary needs and sanitation, it’s advisable to secure no less than 1 gallon of water per person per day.
Feel free to utilize repurposed plastic containers, like cleaned-out milk jugs, for water storage. However, thorough cleaning and sanitation are crucial to ward off mold and bacterial growth.
Remember, it’s vital to both regularly rotate the water supply and exchange the containers every 6-12 months.
Plastic bottles, including milk jugs, are susceptible to biodegradation. If left unattended, these containers can lead to leaks in your emergency water storage.
Overlooking Nutritional Needs and Medical Considerations
Even in the face of impending challenges, it’s vital not to disregard the importance of nutrition.
Certainly, you might be better off than your neighbors who resort to scavenging and battling rats for morsels. However, maintaining good health remains essential for sustaining energy levels. Relying solely on a stockpile of mac ‘n’ cheese won’t suffice.
Strive to introduce diversity into your food reserves. While staples like dry grains and beans are crucial, don’t overlook the value of incorporating meat, dried fruits, dried milk, nuts and seeds, and dehydrated vegetables.
I strongly advise acquiring a food dehydrator to create your own dried veggies. You can also typically find freeze-dried vegetables at health food stores.
Additionally, remember to consider any medical conditions your group members might have.
Creating a food stockpile for someone with diabetes, for instance, will undoubtedly require a different approach compared to others.
Neglecting to Include Equipment in the Food Stockpile
Impressive, you’ve amassed a never-ending reserve of rice and beans! Yet, the question remains – how do you plan on cooking them???
Ensure to pair your food stockpile with essential cooking tools, such as a stove and fuel, a can opener, and a pot.
Disclosing Your Food Stockpile to Others
I understand your sense of accomplishment, but it’s wise to keep your food stockpile discreet. In times of crisis, consider where others might turn to for sustenance.
Neglecting Pest Prevention
Pests love getting into food stockpiles, and even if the food looks free of any pests they could emerge months later. The truth is that products that contain grain or cereals often contain eggs of different pests. This is why moths or other insects can start popping up in the food stockpile, they simply hatch and eat or ruin the food.
Solely Depending on Your Stockpile
Let’s remain optimistic that the turmoil following the disaster subsides within the timeframe of your food stockpile, whether it’s 30 days or any other duration. Yet, it’s essential to ponder the situation if that doesn’t happen.
What’s your strategy for sustenance once the stockpile is exhausted?
Effective disaster planning entails envisioning the most challenging scenarios. This isn’t about pessimism or excessive caution; rather, it’s about preparedness.
Now is the opportune moment to acquire survival skills – learning how to forage for food in the wild, mastering the creation of self-sustaining food systems like aquaponics, and acquiring hunting skills.
